Food Safety is our primary concern in the Industry, we are here to support you.
The Food Core™ team of Food Safety professionals are experienced in Auditing activities. We can provide current insights and Best Practices followed by the Industry and provide training for your team.
Conducting GAP Analysis for GFSI Audited Systems. Providing pre-and-post audit support to ensure your success and compliance.
Training with Learning Outcomes designed for your facility. We will provide Certificates of Completion for each team member.
How we Keep Food Safe
Risk Prevention of Intentional Adulteration of Foods
Food Defense & Food Fraud Mitigation and Risk Assessments programs
VACCP and TACCP programs; Vulnerability Analysis Critical Control Points, and Threats Assessment and Critical Control Points
Food Safety Plan(s) Assessments & Development
Hazard Analysis Critical Control Points; Risk Assessments with the processing teams
Annual Re-assessments
Validation Processes
Safe Foods for Canadians Preventative Controls Plans
Traceability Programs, Recalls Programs, Mock Recall Testing
Licensing a Food Facility, Export & Import Licences
Prerequisite Programs building a solid Quality foundation for your Food Safety System
PCQI; who is your Preventative Control Quality Individual
Food Safety Culture Program Development
Building Leaders in the Food Manufacturing Facility
Conducting Survey, Employee Engagement, Leadership Training
Develop Performance Evaluation
FSVP - Foreign Supplier Verification Programs
Know your Suppliers; HACCP Assessment, Supplier Evaluation, Supplier Verification Activities, Supplier Approval Processes
FSVP QI; Who is your Foreign Supplier Verification Program Qualified Individual